Prosciutto Peach Pizza
Made in under a half hour, the combination of sweet peaches, savory cheese, and salty prosciutto is always a summertime favorite!
Foto: Half Baked HarvestIngredients
- 1/2 pound ball of pizza dough
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, chopped
- chili flakes
- 2 teaspoons honey
- 2 teaspoons fig preserves
- 1/2 cup shredded mozzarella cheese
- 3/4 cup shredded gouda cheese
- 3/4 cup shredded fontina cheese
- 3 ounces prosciutto
- 1 peaches, thinly sliced
- 1 tablespoon balsamic vinegar
- so much fresh basil
Steps
1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with thyme, garlic, and chili flakes. Add 1 teaspoon honey and the fig preserves, gently rubbing around the surface of the dough.3. Add the all 3 cheeses. 4. Toss the peaches with 1 teaspoon honey and balsamic vinegar. Arrange the peaches over the cheese, then scatter around the prosciutto.5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with two big handfuls of fresh basil. Slice and enjoy!
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