Prosciutto Peach Pizza

Name: Prosciutto Peach Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 pound ball of pizza dough; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh thyme leaves; 2 cloves garlic, chopped; chili flakes; 2 teaspoons honey; 2 teaspoons fig preserves; 1/2 cup shredded mozzarella cheese; 3/4 cup shredded gouda cheese; 3/4 cup shredded fontina cheese; 3 ounces prosciutto; 1 peaches, thinly sliced; 1 tablespoon balsamic vinegar; so much fresh basil

Made in under a half hour, the combination of sweet peaches, savory cheese, and salty prosciutto is always a summertime favorite!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1/2 pound ball of pizza dough
1 tablespoon extra virgin olive oil
1 tablespoon fresh thyme leaves
2 cloves garlic, chopped
chili flakes
2 teaspoons honey
2 teaspoons fig preserves
1/2 cup shredded mozzarella cheese
3/4 cup shredded gouda cheese
3/4 cup shredded fontina cheese
3 ounces prosciutto
1 peaches, thinly sliced
1 tablespoon balsamic vinegar
so much fresh basil

Steps

1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with thyme, garlic, and chili flakes. Add 1 teaspoon honey and the fig preserves, gently rubbing around the surface of the dough.3. Add the all 3 cheeses. 4. Toss the peaches with 1 teaspoon honey and balsamic vinegar. Arrange the peaches over the cheese, then scatter around the prosciutto.5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with two big handfuls of fresh basil. Slice and enjoy!