Prosciutto, Arugula and Balsamic Sandwich
This prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.
Foto: SkinnytasteIngredients
1 servings
- 3 oz french bread or baguette
- 2/3 cup baby arugula
- .75 oz imported prosciutto (fat trimmed)
- 2 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
- fresh cracked pepper
Steps
Whisk together balsamic and oil.
Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.
Nutrition Facts
Macronutrients
Calories289
Source: Skinnytaste
Loading comments...