Prosciutto, Arugula and Balsamic Sandwich
This prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.
Foto: Skinnytaste
Ingredients
1 servings
- 3 oz french bread or baguette
- 2/3 cup baby arugula
- .75 oz imported prosciutto (fat trimmed)
- 2 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
- fresh cracked pepper
Steps
-
Whisk together balsamic and oil.
-
Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.
Nutrition Facts (per serving)
Macronutrients
Calories28914% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.16
Per Serving
$0.16/serving
🏠 Save ~$0.32 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| french bread or baguette | 3 oz | - | - |
| baby arugula | 0.6666666666666666 cup | $1.00/kg | $0.16 |
| imported prosciutto | 0.75 oz | - | - |
| balsamic vinegar | 2 tsp | - | - |
| extra virgin olive oil | 1 tsp | - | - |
| fresh cracked pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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