Pretzel Hugs
Once you pop, you really won't stop. These easy Pretzel Hugs are sweet, salty, and addictive.
Foto: Sally's Baking Addiction — Sally
Ingredients
- 24 circle or square-shaped pretzels
- 24 Hershey ‘s Kisses Hugs
- 24 M&Ms
Steps
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Preheat oven to 250°F (121°C).
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Line baking sheet with parchment paper or a silicone baking mat. Align pretzels on the sheet. Unwrap Hugs and place one on each pretzel. Stick in the oven until the hug begins to melt down. Mine takes about 4 minutes.
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While the Hugs are melting in the oven, get your M&Ms ready because you will have to move quickly once they are out of the oven.
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Remove pretzel hugs from oven and gently press an M&M down on each one. The Hug should flatten out when you press the M&M on it. If it is not flattening out, place the pretzel hugs back in the oven for 30 more seconds.
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Let the pretzel hugs cool completely and let the chocolate set for about 10 minutes in the refrigerator.
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