Pretzel Frozen Hot Chocolate

Name: Pretzel Frozen Hot Chocolate
Prep time: 15 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 cups (~5 cubes per cup) chocolate coconut ice cubes; 1/2 cup ice cubes; 4 -6 Tbsp light chocolate syrup/sauce ((I used Hershey's, which is vegan // amount based on preferred sweetness)); 1 1/2 cups unsweetened vanilla almond milk ((or other milk)); 2 Tbsp crushed pretzels ((plus more for topping // use a gluten-free variety to keep this recipe GF)); Non-bitter stevia or agave ((or honey if not vegan // for extra sweetening)); Dairy or coconut whipped cream; Pretzels ((gluten-free as needed)); Chocolate sauce; Vegan hot fudge; Cherry

Coconut milk frozen hot chocolate with a salty kick from crushed pretzels. Chocolaty, dreamy - everything you want in a frozen hot chocolate. Secretly vegan, so delicious.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings

2 cups (~5 cubes per cup) chocolate coconut ice cubes
1/2 cup ice cubes
4 -6 Tbsp light chocolate syrup/sauce ((I used Hershey's, which is vegan // amount based on preferred sweetness))
1 1/2 cups unsweetened vanilla almond milk ((or other milk))
2 Tbsp crushed pretzels ((plus more for topping // use a gluten-free variety to keep this recipe GF))
Non-bitter stevia or agave ((or honey if not vegan // for extra sweetening))
Dairy or coconut whipped cream
Pretzels ((gluten-free as needed))
Chocolate sauce
Vegan hot fudge
Cherry

Steps

Add chocolate coconut ice cubes, ice cubes, almond milk and 4 Tbsp chocolate syrup to start to blender and blend until smooth, adding more almond milk as needed.
Taste and add more chocolate syrup OR sweetener if needed. I added one half packet of non-bitter stevia, but agave or additional chocolate syrup will do just fine.
Pour into two serving glasses and top with desired toppings. I went with whipped cream, chocolate sauce, crushed pretzels, and two pretzel sticks.