Presto Pesto Panini (with Prosciutto, Provolone & Peppers)

This presto pesto panini (with prosciutto, provolone & peppers) is the sandwich to end all other sandwiches!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 9 views
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Presto Pesto Panini (with Prosciutto, Provolone & Peppers)Foto: Gimme Some Oven — Ali

Ingredients

1 servings
  • 1 ciabatta roll, individual-sized
  • 2 slices prosciutto
  • 1 slice provolone cheese
  • 1 -2 Tbsp. your favorite pesto sauce (classic basil pesto recipe)
  • roasted red peppers (optional)

Steps

  1. Preheat panini grill (or grill pan, or George Foreman, or whatever you’d like to use!)

  2. Slice ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers. Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve.

Source: Gimme Some Oven by Ali

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