Pozole Verde
Pozole verde is a flavorful Mexican soup with fresh verde and shredded chicken. It is topped with ingredients like shredded cabbage, radishes, and lime for a bright, fresh, and flavor packed dish. It is the perfect soup for any occasion!
Foto: The Recipe Critic
Ingredients
- 2 pound boneless skinless chicken breast
- 1 pound tomatillos (peeled and washed)
- 1 large yellow onion (coarsely chopped)
- 3 jalapenos (sliced with the seeds removed)
- 3 cloves garlic (whole)
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 6 cups chicken broth
- 2 15 ounce cans white hominy
- ⅓ cup cilantro
- Shredded cabbage
- Lime wedges
- Sliced radishes
- Cilantro
Steps
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In a large stock pot add in the chicken breasts, tomatillos, onion, jalapenos, garlic, oregano, cumin, salt, pepper and chicken broth, bring to a rolling boil on high heat. Reduce the heat to low and cover the pot. Simmer for 35-45 minutes, or until the chicken is tender and shreds easily.
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Remove the chicken from the pot and, using two forks, shred it on a cutting board and set aside.
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Remove the tomatillos, onions, jalapenos, garlic, and ½ cup of the liquid from the pot and add them to a blender with the cilantro. Blend until it is smooth and pour it, along with the shredded chicken and cans of hominy into the pot.
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Simmer everything together for an additional 10-15 minutes uncovered.
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To serve, pour the Pozole into bowls and top with finely shredded cabbage, lime wedges, sliced radishes, and cilantro.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breast | 2 pound | - | - |
| tomatillos | 1 pound | Rp 12.000/kg | Rp 1.200 |
| yellow onion | 1 large | - | - |
| jalapenos | 3 | - | - |
| garlic | 3 cloves | - | - |
| dried oregano | 1 tablespoon | - | - |
| cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| salt | 2 teaspoons | - | - |
| pepper | 1 teaspoon | - | - |
| chicken broth | 6 cups | - | - |
| cans white hominy | 2 ounce | - | - |
| cilantro | 0.333 cup | - | - |
| Shredded cabbage | - | - | - |
| Lime wedges | - | - | - |
| Sliced radishes | - | - | - |
| Cilantro | - | - | - |
*Estimated market prices, may vary by region
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