Foto: I Am a Food Blog — Stephanie
Ingredients
4 servings
- 1 lb frozen french fries (~ 1 bag)
- 3 tbsp butter
- 3 tbsp all purpose flour
- 2 1/4 cups beef stock (no sodium preferred)
- 1 tbsp ketchup
- 2 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp cornstarch (made into a slurry with 1 tbsp water)
- 1.5 cups fresh cheese curds
Steps
-
Make the frozen fries in the air fryer or oven according to the package.
-
While the fries are crisping up, make the gravy: Melt the butter over low heat then sprinkle in the flour. Cook, stirring for 2-3 minutes. Slowly stream in the beef stock while whisking. Add the ketchup, Worcestershire, onion powder, garlic powder, and cornstarch slurry. Bring the heat up to medium high and let simmer, stirring occasionally, until thick. Taste and season with salt and pepper.
-
When the fries are ready, make the poutine: layer the fries and cheese curds and ladle on the gravy. Enjoy hot!
Nutrition Facts (per serving)
479
kkal
Protein
18.9g
(23%)
Carbs
31.3g
(38%)
Fat
32g
(39%)
Macronutrients
Calories47924% DV
Protein18.9g38% DV
Carbs31.3g10% DV
Fat32g49% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| frozen french fries | 1 lb | - | - |
| butter | 3 tbsp | - | - |
| all purpose flour | 3 tbsp | - | - |
| beef stock | 0.5 cups | - | - |
| ketchup | 1 tbsp | - | - |
| Worcestershire sauce | 2 tsp | - | - |
| onion powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| cornstarch | 1 tbsp | - | - |
| fresh cheese curds | 1.5 cups | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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