Potsticker Salad

Name: Potsticker Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 (16-ounce) package frozen gyoza; 1 (14-ounce) package cole slaw; 4 mini cucumbers, diced; 1 large avocado, diced; half of a small red onion, very thinly sliced; 1 cup lightly-packed chopped cilantro; 1/2 cup toasted sliced almonds, plus extra for garnish; furikake seasoning, for garnish; 1/4 cup avocado oil (or any other neutral oil); 2 tablespoons each: honey, low-sodium soy sauce, rice vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon ground ginger; 1 large garlic clove, pressed or minced; pinch of sea salt and freshly-cracked black pepper

This vibrant potsticker salad recipe comes together in minutes with crispy pan-seared gyoza and a sesame-ginger vinaigrette for the perfect balance of crunchy, savory, and refreshing flavors.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 (16-ounce) package frozen gyoza
1 (14-ounce) package cole slaw
4 mini cucumbers, diced
1 large avocado, diced
half of a small red onion, very thinly sliced
1 cup lightly-packed chopped cilantro
1/2 cup toasted sliced almonds, plus extra for garnish
furikake seasoning, for garnish
1/4 cup avocado oil (or any other neutral oil)
2 tablespoons each: honey, low-sodium soy sauce, rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon ground ginger
1 large garlic clove, pressed or minced
pinch of sea salt and freshly-cracked black pepper

Steps

Combine all of the ingredients in a mason jar. Cover and shake vigorously for 20 seconds or until emulsified.
Pan-fry the gyoza according to the package instructions.
Combine all of the salad ingredients in a large bowl, top with the gyoza, then drizzle evenly with the dressing. Toss gently until combined.
Serve. Serve immediately, garnished with extra almonds and furikake, and enjoy!