Potato Salad with Bacon
Super easy delicious potato salad with bacon is made with potatoes, cheddar cheese, bacon, and a homemade dressing!
Foto: Spend With PenniesIngredients
16 servings
- 6 cups chopped yellow potatoes (or red potatoes , cut into 1-inch pieces)
- 3 g reen onions (thinly sliced)
- 1 cup finely diced celery
- 1 cup shredded cheddar cheese
- 8 slices bacon (cooked and crumbled or chopped, or ½ cup real bacon bits)
- chopped fresh parsley ( or fresh dill, for garnish, optional)
- ¾ cup sour cream (not low fat)
- ⅓ cup mayonnaise
- 1 ½ tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill, optional)
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- salt and black pepper
- 2 tablespoons bacon drippings (*optional, see note)
Steps
Bring a large pot of salted water to a boil. Add chopped potatoes and boil 10-12 minutes or until fork tender.
Whisk dressing ingredients in a small bowl. Add ½ teaspoon salt & ¼ teaspoon pepper.
Once potatoes are cooked, drain well and place in a large bowl. Add dressing. Toss to combine.
Add celery, green onions, cheese, and crumbled bacon. Mix well. Garnish with herbs if desired.
Serve warm.
Nutrition Facts
Macronutrients
Calories207
Source: Spend With Pennies
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