Potato Chips with Goat Cheese, Pepper Jelly and Bacon
Here’s an appetizer recipe you don’t see every day and who doesn't love potato chip?
Foto: RecipeGirl
Ingredients
36 servings
- 6 ounces sliced bacon, (cooked and crumbled)
- 36 thick-cut potato chips
- 5 ounces goat cheese, (softened)
- 3 tablespoons sweet red pepper jelly
- 1 tablespoon snipped chives
Steps
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Arrange the potato chips on a serving platter. Spread or pipe 1 teaspoon of the goat cheese onto each potato chip.
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Top with a small dollop of the pepper jelly, sprinkle with the bacon and chives and serve right away.
Nutrition Facts (per serving)
Macronutrients
Calories402% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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