Potato Chip Nachos

Crisp potato chips topped with melted cheese, hot bacon, cool ranch dressing, and green onions is a nacho combination that everyone loves.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 20 views
👨‍🍳 Start Cooking
Potato Chip NachosFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 4 ounces kettle potato chips
  • 4 ounces cheddar cheese, shredded
  • 1/4 cup cooked and crumbled bacon
  • 2 tbsp ranch dressing
  • 2 tbsp thinly sliced green onions

Steps

  1. Preheat the oven to 350°F. Spread the potato chips across a small sheet pan. Top evenly with the shredded cheese. Scatter the bacon over the cheese. Bake for 8-10 minutes, until the cheese has melted.

  2. Remove the hot pan from the oven and drizzle with ranch dressing and green onions. Serve immediately. Enjoy!

Nutrition Facts

Macronutrients

Calories375
#potato chip nachos#american
Source: Barefeet In The Kitchen

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