Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 large portobello mushrooms (see note); 2 tablespoons olive oil; 2 teaspoons soy sauce; 1 teaspoon Worcestershire sauce; 1 clove garlic (minced); salt and black pepper (to taste); 3 ounces havarti cheese (sliced); 4 hamburger buns (or brioche buns); toppings (as desired)

Portobello mushroom burgers are a hearty meaty alternative to beef burgers.

⏱️ 24 min 🔪 Prep: 15 min 🔥 Cook: 9 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 large portobello mushrooms (see note)
2 tablespoons olive oil
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
1 clove garlic (minced)
salt and black pepper (to taste)
3 ounces havarti cheese (sliced)
4 hamburger buns (or brioche buns)
toppings (as desired)

Steps

Wipe the mushrooms clean with a damp paper towel and remove and discard the stems. Use a spoon to gently scrape out the gills.
In a large bowl whisk olive oil, soy sauce, Worcestershire sauce, garlic, and salt & pepper to taste. Add the mushrooms and toss well to coat. Let marinate at least 15 minutes.
Preheat the grill to medium-high heat.
Place the mushrooms, gill side down on the grill, and cook for 5 to 7 minutes. Flip the mushrooms over and cook for an additional 4 to 5 minutes or until tender. Add the cheese on top and cook a minute more or until melted.
Place the mushrooms in the buns and add toppings as desired.