Pomegranate Guacamole

Pomegranate Guacamole is a spicy, creamy, fresh as can be guacamole that is likely to turn your idea of what guacamole is supposed to be upside down.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Pomegranate GuacamoleFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 4 tablespoons fresh tomatoes, diced small
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped small
  • 2 tablespoons fresh jalapeno, minced
  • 2 key limes, juiced (about 1 1/2 tablespoons)
  • 2 large avocados, cut into bite-size chunks (about 2 cups worth)
  • 1/4 - 1/2 teaspoon kosher salt, adjust to taste
  • 1/4 - 1/2 teaspoon freshly ground black pepper, adjust to taste
  • 2 tablespoons fresh pomegranate seeds (a.k.a. pomegranate arils)

Steps

  1. Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Use a potato masher or a fork to smash the avocado, feel free to leave a few smaller chunks in the mix.

  2. Sprinkle with 1/4 teaspoon each of salt and pepper. Stir to combine. Taste and add additional salt and pepper to taste. Add the pomegranate seeds.

  3. Serve with tortilla chips or crackers. Store the guacamole in an airtight container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts

Macronutrients

Calories132
#pomegranate guacamole#american
Source: Barefeet In The Kitchen

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