Pomegranate Guacamole
Pomegranate Guacamole is a spicy, creamy, fresh as can be guacamole that is likely to turn your idea of what guacamole is supposed to be upside down.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 4 tablespoons fresh tomatoes, diced small
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped small
- 2 tablespoons fresh jalapeno, minced
- 2 key limes, juiced (about 1 1/2 tablespoons)
- 2 large avocados, cut into bite-size chunks (about 2 cups worth)
- 1/4 - 1/2 teaspoon kosher salt, adjust to taste
- 1/4 - 1/2 teaspoon freshly ground black pepper, adjust to taste
- 2 tablespoons fresh pomegranate seeds (a.k.a. pomegranate arils)
Steps
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Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Use a potato masher or a fork to smash the avocado, feel free to leave a few smaller chunks in the mix.
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Sprinkle with 1/4 teaspoon each of salt and pepper. Stir to combine. Taste and add additional salt and pepper to taste. Add the pomegranate seeds.
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Serve with tortilla chips or crackers. Store the guacamole in an airtight container in the refrigerator for up to 2 days. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1327% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.800
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 9.600 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh tomatoes | 4 tablespoons | Rp 12.000/kg | Rp 4.800 |
| red onion | 2 tablespoons | - | - |
| fresh cilantro | 2 tablespoons | - | - |
| fresh jalapeno | 2 tablespoons | - | - |
| key limes | 2 | - | - |
| avocados | 2 large | - | - |
| - 1/2 teaspoon kosher salt | 0.25 | - | - |
| - 1/2 teaspoon freshly ground black pepper | 0.25 | - | - |
| fresh pomegranate seeds | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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