Pomegranate Ginger Paloma.
Ginger beer is not traditional in Palomas, but it's so much better than using club soda and adds a killer ginger flavor, which just screams the holidays!
Foto: Half Baked Harvest
Ingredients
1 servings
- 1/2 cup honey
- 1 inch fresh ginger (chopped)
- 8 leaves mint
- crushed ice
- 1/2 cup pomegranate juice
- 1/3 cup grapefruit juice
- juice of 1/2 a lime
- 2 -4 tablespoons ginger syrup
- 2 -3 ounces tequila
- ginger beer or sparkling water (for topping)
Steps
-
Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.
-
Fill your glass halfway with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and tequila. Stir to combine and then top with ginger beer. Garnish with mint. enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories118959% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Half Baked Harvest
Loading comments...