Pomegranate and Peppermint Moscow Mules.

Festive cheer in a mug

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 17 views
👨‍🍳 Start Cooking
Pomegranate and Peppermint Moscow Mules.Foto: Half Baked Harvest

Ingredients

1 servings
  • crushed ice
  • 3/4 cup ginger beer
  • 1/3 cup pomegranate juice
  • 1 -2 ounces vodka (depending on your taste)
  • 1 tablespoon fresh lime juice
  • pomegranate arils (for topping)
  • candied mint (for garnish (recipe below))
  • water
  • 1/2 cup fresh mint leaves
  • 1/4 cup granulated sugar

Steps

  1. Fill your glass with ice. Add the ginger beer, pomegranate juice, vodka and lime juice. Stir to combine. Garnish with pomegranate arils and candied mint. DRINK.

  2. Gently dip each mint leave in water and then cover in sugar. Place on a wax paper lined cookie sheet. Repeat with the remaining leaves. Allow the leaves to dry 3-6 hours at room temperature. The mint can be made 1 day ahead and stored in an airtight container at room temperature.

Nutrition Facts

Macronutrients

Calories516
#moscow muie#peppermint#pomegranate#american#russian
Source: Half Baked Harvest

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...