Foto: RecipeGirl
Ingredients
4 servings
- One 750ml. bottle dry white wine ((Sauvignon Blanc or Pinot Grigio))
- 2½ cups apple juice
- 1 cup Triple Sec
- 2 tablespoons granulated white sugar
- 1 medium orange, (thinly sliced)
- ½ medium lemon, (thinly sliced)
- 1 medium lime, (thinly sliced)
- 1 cup raspberries ((fresh or frozen))
Steps
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In a large pitcher, combine the wine, apple juice, Triple Sec, sugar, fruit slices and raspberries. Use a wooden spoon to press the fruit against the side and bottom of the pitcher to release the juices.
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Chill, covered, until serving time. The flavor of the sangria is enhanced the longer the wine is allowed to chill. It's okay to make it in the morning and serve it later in the day.
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Add ice just before serving. For large parties or groups, double the fruit and use in an ice ring to float in a punch bowl.
Nutrition Facts (per serving)
Macronutrients
Calories46123% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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