Pizza Stuffed Mushrooms
Recipe video above. This is the sort of recipe that you can absolutely make your own with your favourite pizza toppings! TIP: avoid watery filling by cutting a small cross in the cap of the mushroom to let excess water drain out as it bakes. Serve as a light meal, or serve 2 as a main meal.
Foto: RecipeTin Eats
Ingredients
- 5 large mushrooms (, 10cm/4" wide (portobello, flat mushrooms etc, Note 1))
- 2 tbsp olive oil
- Salt and pepper
- 2/3 cup pizza sauce ((I use store bought))
- 100 g / 3.5 oz salami slices (, chopped)
- 1/4 red onion (, finely chopped)
- 1/3 cup black olive slices
- 1 cup (100g) mozzarella cheese (, shredded )
Steps
-
Preheat oven to 180C/350F.
-
Carefully break or cut the stems off the mushrooms.
-
Chop stems (will use as filling).
-
Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)
-
Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)
-
Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.
-
Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.
-
Bake 1 - Bake 10 minutes, remove from oven.
-
Top with cheese, remaining salami and olives.
-
Bake 2 - Bake further 10 minutes until cheese is melted. Serve immediately!
-
Preheat BBQ to medium high.
-
Follow above steps in closed BBQ - 10 minutes for Bake 1, then 5 - 8 minutes for Bake 2.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large mushrooms | 5 | - | - |
| olive oil | 2 tbsp | - | - |
| Salt and pepper | - | - | - |
| pizza sauce | 0.6666666666666666 cup | - | - |
| / 3.5 oz salami slices | 100 g | Rp 5.000/ikat | Rp 25.000 |
| red onion | 0.25 | - | - |
| black olive slices | 0.3333333333333333 cup | - | - |
| 1 cup | - | - |
*Estimated market prices, may vary by region


















Loading comments...