Pizza Stuffed Crescent Rolls
Pizza Stuffed Crescent Rolls are loaded with gooey mozzarella cheese and pepperoni. Serve with warm marinara for dipping!
Foto: The Recipe Critic
Ingredients
- ½ cup pepperoni
- 1 8 -ounce can crescents rolls
- 4 halved mozzarella cheese sticks
- 2 tablespoons melted unsalted butter,
- Italian seasoning
- garlic powder
- marinara sauce
Steps
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Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
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Open the 1 8-ounce can crescents rolls and unroll each crescent roll. Grab the ½ cup pepperoni and place a couple sliced on the widest side of the triangle.
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Grab the 4 halved mozzarella cheese sticks and place one of the halves on top of the pepperoni.
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Roll the wide end to the smaller tip of the crescent and repeat with the remaining ingredients. Brush 2 tablespoons melted unsalted butter, on top of the crescent rolls.
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Sprinkle the assembled crescent roll with Italian seasoning and garlic powder. Bake for 10-14 minutes or until golden brown.
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Serve warm with marinara sauce for dipping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pepperoni | 0.5 cup | - | - |
| -ounce can crescents rolls | 1 | Rp 12.000/kg | Rp 1.200 |
| halved mozzarella cheese sticks | 4 | - | - |
| melted unsalted butter | 2 tablespoons | - | - |
| Italian seasoning | - | - | - |
| garlic powder | - | - | - |
| marinara sauce | - | - | - |
*Estimated market prices, may vary by region
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