Pizza Stuffed Crescent Rolls
Pizza Stuffed Crescent Rolls are loaded with gooey mozzarella cheese and pepperoni. Serve with warm marinara for dipping!
Foto: The Recipe CriticIngredients
- ½ cup pepperoni
- 1 8 -ounce can crescents rolls
- 4 halved mozzarella cheese sticks
- 2 tablespoons melted unsalted butter,
- Italian seasoning
- garlic powder
- marinara sauce
Steps
Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Open the 1 8-ounce can crescents rolls and unroll each crescent roll. Grab the ½ cup pepperoni and place a couple sliced on the widest side of the triangle.
Grab the 4 halved mozzarella cheese sticks and place one of the halves on top of the pepperoni.
Roll the wide end to the smaller tip of the crescent and repeat with the remaining ingredients. Brush 2 tablespoons melted unsalted butter, on top of the crescent rolls.
Sprinkle the assembled crescent roll with Italian seasoning and garlic powder. Bake for 10-14 minutes or until golden brown.
Serve warm with marinara sauce for dipping.
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