Pizza Sliders
Pizza sliders are made with a tomatoey sauce, cheese, and pepperoni wrapped in a soft Hawaiian bun.
Foto: Spend With Pennies
Ingredients
- 12 Hawaiian rolls (or dinner rolls or slider buns)
- 1 cup pizza sauce (divided)
- 4 ounces mini pepperoni (or regular pepperoni slices, quartered)
- 8 ounces shredded mozzarella cheese
- 4 tablespoons grated parmesan cheese (divided)
- ½ teaspoon dried oregano
- 3 tablespoons melted butter
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Steps
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Preheat the oven to 350°F. Line a baking dish or baking sheet with parchment paper.
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In a small bowl, combine melted butter, dried parsley, onion powder, and garlic powder. Set aside.
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Cut the rolls in half, separating the top and bottom. Spread ½ cup pizza sauce over the bottom half of the rolls.
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Top with pepperoni slices, mozzarella cheese, 2 tablespoons Parmesan cheese, and oregano.
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Place the top half of the rolls on the cheese and gently brush the butter mixture overtop. Sprinkle with the remaining Parmesan cheese.
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Bake uncovered for 18-22 minutes or until the cheese has melted and the tops are lightly browned.
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Serve with the remaining pizza sauce for dipping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Hawaiian rolls | 12 | - | - |
| pizza sauce | 1 cup | - | - |
| mini pepperoni | 4 ounces | - | - |
| shredded mozzarella cheese | 8 ounces | - | - |
| grated parmesan cheese | 4 tablespoons | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| melted butter | 3 tablespoons | - | - |
| dried parsley | 1 teaspoon | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
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