Pizza Sauces
Pick the one that suits your needs to make homemade pizza! (No Yeast pizza dough here)Instant Pizza Sauce - An intense flavour with the signature tang of tomato paste which compliments rich / intense flavoured pizza toppings. Tastes like Leggos pizza sauce sold at the stores. I use this the most oft
Foto: RecipeTin Eats
Ingredients
- 1 cup tomato paste (, unsalted (Note 1))
- 1 tsp salt ((Note 1))
- 2 tsp white sugar
- 2 tsp olive oil
- 2 tsp garlic (, finely minced (optional))
- 2 tbsp water
- 1/2 tsp EACH dried parsley (, basil and oregano (optional))
- 1 cup tomato passata ((Note 2))
- 1 tbsp tomato paste
- 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 2 tbsp olive oil
- 1 onion ((small), finely chopped)
- 2 cloves garlic grated or finely chopped
- 800 g / 28 oz canned crushed tomatoes
- 1 tsp dried oregano
- 3/4 tsp salt
- 1 tsp sugar
Steps
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Combine ingredients and mix well.
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Combine ingredients and mix well
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Heat oil in a heavy-based, medium saucepan over medium heat. Add onion and garlic, and sautee until onions are soft but not coloured.
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Add tomatoes, oregano, salt and sugar. Bring to a simmer. Reduce heat to low, and cook, stirring occasionally, until reduced by half (about 1 hour). You will need to stir more frequently towards the end to stop the sauce catching
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Leave to cool before using.
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Use 1/4 cup of pizza sauce for each pizza (30cm/12" wide).
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Place raw pizza crust on a pizza pan (preferably with holes). Spread sauce evenly using the back of a spoon, leaving a 1cm / 1/2" border for the crust.
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Cover with toppings of choice (less is more!). Standard pizza - sprinkle with 130g / 4.5 oz freshly shredded mozzarella cheese, then 1 cup toppings such as sliced pepperoni. (See this post for pizza topping recipes)
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Bake in preheated 275°C / 530°F oven on top shelf for 10 minutes, rotating at 4 minutes, until cheese has golden specks and crust is crisp. (See this homemade pizza recipe for full cooking directions, or this NO YEAST Pizza Dough recipe)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tomato paste | 1 cup | Rp 12.000/kg | Rp 2.844 |
| salt | 1 tsp | - | - |
| white sugar | 2 tsp | - | - |
| olive oil | 2 tsp | - | - |
| garlic | 2 tsp | - | - |
| water | 2 tbsp | - | - |
| EACH dried parsley | 0.5 tsp | - | - |
| tomato passata | 1 cup | Rp 12.000/kg | Rp 2.844 |
| tomato paste | 1 tbsp | Rp 12.000/kg | Rp 180 |
| salt | 0.5 tsp | - | - |
| sugar | 1 tsp | - | - |
| olive oil | 1 tbsp | - | - |
| olive oil | 2 tbsp | - | - |
| onion | 1 | - | - |
| garlic grated or finely chopped | 2 cloves | - | - |
| / 28 oz canned crushed tomatoes | 800 g | Rp 12.000/kg | Rp 9.600 |
| dried oregano | 1 tsp | - | - |
| salt | 0.75 tsp | - | - |
| sugar | 1 tsp | - | - |
*Estimated market prices, may vary by region
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