Foto: Spend With PenniesIngredients
12 servings
- 1 pound pizza dough (or 1 can refrigerated pizza dough)
- 1 cup pizza sauce (divided)
- 2 teaspoon chopped fresh parsley
- ½ teaspoon garlic powder
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup shredded Parmesan cheese
- ⅔ cup mini pepperoni (or chopped pepperoni)
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons olive oil
- chopped fresh parsley (for garnish)
Steps
Preheat oven to 400°F.
Roll pizza dough out to approximately a 16" x 14" square.
Combine garlic powder and parsley with 1/2 cup of pizza sauce and spread over the dough. Top with mozzarella, parmesan cheese, and mini pepperoni. Roll dough cinnamon roll style.
Cut into 12 slices and place in greased muffin tins.
Sprinkle with parmesan cheese and bake for 12-14 minutes.
Cool 5 minutes and serve with remaining pizza sauce for dipping!
Nutrition Facts
Macronutrients
Calories193
Protein9g
Carbs17g
Fat10g
Source: Spend With Pennies
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