Foto: RecipeGirl
Ingredients
- 1 cup self rising flour ((see Recipe Notes below))
- ½ teaspoon granulated white sugar
- pinch of salt
- ⅔ cup 2% Greek Yogurt
- 3 tablespoons prepared pesto
- ¾ cup chopped pepperoni
- ¾ cup shredded Italian cheese blend (or mixed Mozzarella/Parmesan), (divided)
- pizza or smooth marinara sauce, (warmed)
Steps
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Preheat the oven to 350℉. Line a baking sheet with parchment paper or a silpat mat (or spray with nonstick spray).
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In a medium bowl, whisk together the flour, sugar and salt. Mix in the yogurt and continue to stir and mix until the ingredients are well-combined and forming a dough. Turn out the dough onto a well-floured surface. Knead a bit until the dough comes together well, sprinkling in more flour if needed. Roll the dough into a rectangle (about 9x14-inches).
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Spoon the pesto onto the rolled out dough, using the bottom of a spoon to spread it out evenly. Sprinkle with the chopped pepperoni. Top with 1/2 cup cheese.
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Carefully roll up the dough into a log. It will be a little soft and precarious. Use a sharp knife to cut about ½-inch slices. Hold the sliced roll together with your fingers while you transfer it to the prepared baking sheet. Repeat with the remaining slices.
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Bake 20 minutes, or until cooked through and lightly browned. Serve warm with sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| self rising flour | 1 cup | - | - |
| granulated white sugar | 0.5 teaspoon | - | - |
| pinch of salt | - | - | - |
| 2% Greek Yogurt | 0.667 cup | Rp 15.000/200g | Rp 11.856 |
| prepared pesto | 3 tablespoons | - | - |
| chopped pepperoni | 0.75 cup | - | - |
| shredded Italian cheese blend | 0.75 cup | - | - |
| pizza or smooth marinara sauce | - | - | - |
*Estimated market prices, may vary by region
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