Pizza Capricciosa

Name: Pizza Capricciosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 classic pizza dough ((wood-fired Italian style)); 1 fast no-yeast pizza dough ((this is excellent!)); 1 Store bought ((30cm/12")); 1/4 cup tomato paste; 1/4 tsp cooking salt / kosher salt; 1/2 tsp white sugar; 1/2 tbsp water; 1/2 g arlic clove (, finely minced (optional)); 1/8 tsp EACH dried parsley , basil and oregano ((optional)); 1 1/3 cup (130 g) mozzarella cheese, freshly shredded ((Note 2)); 1/2 cup artichokes (from a jar, preferably oil, drained & sliced (Note 3)); 3 button mushrooms (, cut into 3 mm / 1/8" slices); 2/3 cup (70 g) shaved leg ham (, torn into pieces (thinner is better) (Note 4)); 1/4 cup sliced kalamata olives ((or black olives))

Recipe video above. Topped with artichokes, ham, olives and mushrooms with a tomato pizza sauce, this is a pizza that's almost uniquely Australian that we are VERY fond of! Though you can find it in some parts of Italy, you won't see it in many other places around the world.I just love the c

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (13) 👁️ 3 views

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Foto: RecipeTin Eats

Ingredients

1 servings

1 classic pizza dough ((wood-fired Italian style))
1 fast no-yeast pizza dough ((this is excellent!))
1 Store bought ((30cm/12"))
1/4 cup tomato paste
1/4 tsp cooking salt / kosher salt
1/2 tsp white sugar
1/2 tbsp water
1/2 g arlic clove (, finely minced (optional))
1/8 tsp EACH dried parsley , basil and oregano ((optional))
1 1/3 cup (130 g) mozzarella cheese, freshly shredded ((Note 2))
1/2 cup artichokes (from a jar, preferably oil, drained & sliced (Note 3))
3 button mushrooms (, cut into 3 mm / 1/8" slices)
2/3 cup (70 g) shaved leg ham (, torn into pieces (thinner is better) (Note 4))
1/4 cup sliced kalamata olives ((or black olives))

Steps

Preheat oven to 250°C / 480°F (both fan and standard). Allow time to get it nice and hot!!
Pizza sauce - Mix the ingredients in a small bowl then set aside.
Pizza base - Make and stretch out your chosen pizza base (no rolling pin!), stretch onto a pizza pan or baking tray per the directions in your chosen pizza base. (Note 4 for pizza stone)
Top - Spread the pizza sauce on the pizza, leaving a 1 cm/1/2" border along the edge. Sprinkle with cheese first, then drape the ham randomly across the surface, sprinkle with olives, artichoke slices and mushrooms. (If using the no-yeast pizza base, spray/brush exposed crust with olive oil.)
Bake for 10 - 12 minutes, turning after 4 minutes, or until the the cheese has golden spots and the crust is crispy. Cut and eat, stat!

Nutrition Facts (per serving)

1170 kkal

Protein 51g (20%)

Carbs 176g (68%)

Fat 31g (12%)

Macronutrients

Calories117059% DV

Protein51g102% DV

Carbs176g59% DV

Fat31g48% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 711

Per Serving Rp 711/serving

🏠 Save ~Rp 1.422 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
classic pizza dough	1	-	-
fast no-yeast pizza dough	1	-	-
Store bought	1	-	-
tomato paste	0.25 cup	Rp 12.000/kg	Rp 711
cooking salt / kosher salt	0.25 tsp	-	-
white sugar	0.5 tsp	-	-
water	0.5 tbsp	-	-
arlic clove	0.5 g	-	-
EACH dried parsley	0.125 tsp	-	-
	0.3333333333333333 cup	-	-
artichokes	0.5 cup	-	-
button mushrooms	3	-	-
	0.6666666666666666 cup	-	-
sliced kalamata olives	0.25 cup	-	-