Pizza Beans
Pizza beans are a cheesy, hearty skillet meal with beans, veggies, and pepperoni.
Foto: Spend With PenniesIngredients
6 servings
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- ½ g reen bell pepper (finely diced)
- 4 cloves garlic (minced)
- ½ teaspoon dried oregano
- 1 (16 ounce) can butter beans (or large lima beans, drained and rinsed)
- 1 (16 ounce) can cannellini beans (or white kidney beans, drained and rinsed)
- 1 (8 ounce) can pizza sauce
- 1 (8 ounce) can tomato sauce
- ½ cup mini pepperoni (or chopped salami, plus more for topping)
- 1¼ cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese (plus more for serving)
Steps
Preheat the oven to 375°F.
In a large oven safe skillet, heat olive oil over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes.
Stir in garlic and oregano and cook until fragrant, about 1 minute.
Stir in the beans, pizza sauce, tomato sauce, and pepperoni. Simmer for 3 minutes, stirring occasionally.
Top with mozzarella and parmesan cheese, and extra pepperoni if desired.
Bake uncovered for 15–20 minutes, or until bubbly and the cheese is melted and lightly golden.
Let rest 5 minutes before serving.
Nutrition Facts
Macronutrients
Calories317
Source: Spend With Pennies
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