Foto: RecipeGirl
Ingredients
18 servings
- 2¼ cups cake flour
- 1½ cups granulated white sugar
- 2¾ teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (1½ sticks) butter, (at room temperature)
- 3/4 cup pureed frozen strawberries ((about 1/4 of a 1 pound bag)- let them come to room temperature before using in the recipe)
- 4 large egg whites
- 1/3 cup milk
- several drops red/pink food color or gel paste
Steps
-
Preheat the oven to 350°F. Line 18 cupcake pan with paper liners.
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In a medium bowl, whisk together the flour, sugar, baking powder and salt; set aside.
-
In a large bowl use an electric mixer to blend the butter with the strawberry puree. Add the flour mixture and blend until light and fluffy (the batter will be very thick).
-
In another bowl, whisk together the egg whites, milk and dye. Add whites in three parts to the batter mixture, mixing only until incorporated after each addition.
-
Fill the cupcake liners about 3/4 full. Bake 18 to 22 minutes, or until toothpick inserted in center comes out clean.
-
Let the cupcakes cool completely before frosting.
Nutrition Facts (per serving)
Macronutrients
Calories19910% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 22.000
Per Serving
Rp 1.222/serving
🏠 Save ~Rp 44.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cake flour | 2.25 cups | - | - |
| granulated white sugar | 1.5 cups | - | - |
| baking powder | 2.75 teaspoons | Rp 8.000/100g | Rp 22.000 |
| salt | 0.5 teaspoon | - | - |
| 0.75 cup | - | - | |
| pureed frozen strawberries | 0.75 cup | - | - |
| egg whites | 4 large | - | - |
| milk | 0.3333333333333333 cup | - | - |
| several drops red/pink food color or gel paste | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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