Pineapple Glazed Ham
This classic pineapple glazed ham bakes up juicy inside with a sweet, tangy crust. Made with canned pineapple and simple pantry staples, it is a fuss-free holiday favorite.
Foto: Spend With PenniesIngredients
- 1 fully cooked ham (about 6 pounds )
- 1 tablespoon Dijon mustard
- 8 maraschino cherries (optional)
- 1 (20 ounce) can pineapple rings (with juices)
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- ⅛ teaspoon ground cloves
Steps
Preheat oven to 325°F.
Diagonally score the ham with a sharp knife. Place ham in a casserole dish.
To make the glaze, whisk 3 tablespoons of the juice from the pineapple with brown sugar, dijon, and cloves. Set aside.
Brush ham with dijon mustard and pour remaining pineapple juice over ham. Cover with foil and cook 80 minutes.
Remove from the oven and brush with pineapple glaze. Place pineapple rings over ham and secure with toothpicks (add a ½ maraschino cherry to the center of each if desired.)
Bake uncovered 25-35 minutes or just until ham reaches 140°F. Do not overcook.
Remove ham from the oven and let it rest 10 minutes before slicing.
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