Pineapple Chicken Stir Fry

Name: Pineapple Chicken Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken breast (cut into 1-inch cubes); 1 tbsp fish sauce; 2 tbsp cornstarch; 1 tbsp oil (divided); 1 tsp garlic (minced ); 1 tsp fresh ginger (minced ); 2 cups bell peppers (assorted colors cut 1/2-inch cubes); 1 red chili pepper (chopped (optional or to taste)); 1 cup fresh pineapple chunks; 1/3 cup Thai sweet chili sauce; cilantro leaves (for garnish)

Thai Pineapple Chicken Stir Fry with juicy pineapple, bell peppers, and chicken breast in a sweet, spicy, and savory sauce.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 lb boneless skinless chicken breast (cut into 1-inch cubes)
1 tbsp fish sauce
2 tbsp cornstarch
1 tbsp oil (divided)
1 tsp garlic (minced )
1 tsp fresh ginger (minced )
2 cups bell peppers (assorted colors cut 1/2-inch cubes)
1 red chili pepper (chopped (optional or to taste))
1 cup fresh pineapple chunks
1/3 cup Thai sweet chili sauce
cilantro leaves (for garnish)

Steps

Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.
Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
Add garlic and ginger; stir fry 30 seconds.
Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add sauce; cook and stir until heated through. Remove from skillet.
Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through.
Return bell pepper mixture to skillet; stir fry until well blended.
Garnish with cilantro.