Pineapple Cheese Ball
Pineapple Cheese Ball is the next best twist on a favorite classic. With Different textures and flavors it will be the hit at your next gathering!
Foto: The Recipe Critic
Ingredients
8 servings
- 2 (8-ounce) blocks softened cream cheese
- 1 (8-ounce) can well-drained crushed pineapple
- ½ cup minced bell pepper
- ¼ cup minced green onion
- 1 teaspoon seasoning salt
- 1 cup chopped pecans
Steps
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Add the 2 (8-ounce) blocks softened cream cheese, 1 (8-ounce) can well-drained crushed pineapple, ½ cup minced bell pepper, ¼ cup minced green onion, and 1 teaspoon seasoning salt to a medium-sized mixing bowl, and mix well.
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Transfer the mixture to a serving plate and form a ball. Roll the cheese ball in 1 cup chopped pecans, and serve with crackers.
Nutrition Facts (per serving)
Macronutrients
Calories995% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Recipe Critic
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