Pineapple Bliss Cupcakes
Foto: Skinnytaste
Ingredients
24 servings
- 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
- 20 oz can crushed pineapple in juice (do not drain)
- 8 oz Philadelphia 1/3 less fat cream cheese
- 20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL)
- 3/4 cup fluff marshmallow spread
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Steps
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Combine both ingredients in large bowl.
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Mix on medium speed with electric mixer.
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Pour into lined cupcake tins about 2/3 full.
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Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
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Set aside to cool.
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Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
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Spread on cooled cupcakes and refrigerate until ready to eat.
Nutrition Facts (per serving)
Macronutrients
Calories935% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 48.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 96.000 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| box yellow cake mix | 18.25 oz | - | - |
| can crushed pineapple in juice | 20 oz | Rp 12.000/kg | Rp 24.000 |
| Philadelphia 1/3 less fat cream cheese | 8 oz | - | - |
| can pineapple in pineapple juice | 20 oz | Rp 12.000/kg | Rp 24.000 |
| fluff marshmallow spread | 0.75 cup | - | - |
| | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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