Pimiento Cheese Dip
This classic Pimento Cheese Dip is the perfect consistency. It has just the right amount of spice, and a secret ingredient that adds a little zing! Super easy appetizer or side dish for summer BBQs.
Foto: The Food Charlatan — The Food CharlatanIngredients
6 servings
- 1 pound cheddar cheese (block sharp*)
- 1 & 1/2 cups mayonnaise
- 4 ounces pimientos (chopped and drained)
- 1 tablespoon parsley (chopped)
- 1/4 teaspoon garlic (minced)
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dijon mustard
- 1 box Almond Blue Diamond Nut-Thins
Steps
Finely shred the cheese. I mean it here, don't use the big grater.
Combine all ingredients (except the crackers) in a big bowl. Adjust cayenne and dijon to taste.
Serve room temperature or chilled with the perfectly dip-able Almond Blue Diamond Nut-Thins.
Nutrition Facts
Macronutrients
Calories902
Source: The Food Charlatan by The Food Charlatan
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