Pimiento Cheese Dip

This classic Pimento Cheese Dip is the perfect consistency. It has just the right amount of spice, and a secret ingredient that adds a little zing! Super easy appetizer or side dish for summer BBQs.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views
👨‍🍳 Start Cooking
Pimiento Cheese Dip Foto: The Food Charlatan — The Food Charlatan

Ingredients

6 servings
  • 1 pound cheddar cheese (block sharp*)
  • 1 & 1/2 cups mayonnaise
  • 4 ounces pimientos (chopped and drained)
  • 1 tablespoon parsley (chopped)
  • 1/4 teaspoon garlic (minced)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dijon mustard
  • 1 box Almond Blue Diamond Nut-Thins

Steps

  1. Finely shred the cheese. I mean it here, don't use the big grater.

  2. Combine all ingredients (except the crackers) in a big bowl. Adjust cayenne and dijon to taste.

  3. Serve room temperature or chilled with the perfectly dip-able Almond Blue Diamond Nut-Thins.

Nutrition Facts (per serving)

Macronutrients

Calories90245% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 33.647
Per Serving Rp 5.608/serving
🏠 Save ~Rp 67.294 compared to buying!
📋 Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
cheddar cheese 1 pound Rp 30.000/170g Rp 17.647
& 1/2 cups mayonnaise 1 - -
pimientos 4 ounces Rp 8.000/bungkus Rp 16.000
parsley 1 tablespoon - -
garlic 0.25 teaspoon - -
cayenne pepper 0.25 teaspoon - -
dijon mustard 0.5 teaspoon - -
box Almond Blue Diamond Nut-Thins 1 - -

*Estimated market prices, may vary by region

Source: The Food Charlatan by The Food Charlatan

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