Pimento Cheese Deviled Eggs
Pimento cheese deviled eggs are a fun and flavorful twist on a classic recipe.
Foto: Spend With PenniesIngredients
24 servings
- 12 eggs
- 4 ounces Cabot seriously sharp cheddar (finely shredded)
- ⅓ cup mayonnaise
- 3 tablespoons pimentos (drained and finely chopped)
- ½ teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- ⅛ teaspoon garlic powder
- salt and pepper to taste
- chopped fresh chives (and paprika for garnish, optional)
Steps
Place eggs in a saucepan and fill with water to ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs).
Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
Once cool, peel eggs and slice in half lengthwise.
Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt & pepper. Process until the mixture is smooth.
Gently fold in pimentos and cheese and place in a piping bag.
Pipe filling into each egg and sprinkle with paprika if desired. Chill at least 1 hour before serving.
Nutrition Facts
Macronutrients
Calories72
Source: Spend With Pennies
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