Pimento Cheese Deviled Eggs
Pimento cheese deviled eggs are a fun and flavorful twist on a classic recipe.
Foto: Spend With Pennies
Ingredients
- 12 eggs
- 4 ounces Cabot seriously sharp cheddar (finely shredded)
- ⅓ cup mayonnaise
- 3 tablespoons pimentos (drained and finely chopped)
- ½ teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- ⅛ teaspoon garlic powder
- salt and pepper to taste
- chopped fresh chives (and paprika for garnish, optional)
Steps
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Place eggs in a saucepan and fill with water to ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs).
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Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
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Once cool, peel eggs and slice in half lengthwise.
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Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt & pepper. Process until the mixture is smooth.
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Gently fold in pimentos and cheese and place in a piping bag.
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Pipe filling into each egg and sprinkle with paprika if desired. Chill at least 1 hour before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 12 | - | - |
| Cabot seriously sharp cheddar | 4 ounces | Rp 30.000/170g | Rp 70.588 |
| mayonnaise | 0.333 cup | - | - |
| pimentos | 3 tablespoons | - | - |
| Worcestershire sauce | 0.5 teaspoon | - | - |
| yellow mustard | 1 teaspoon | - | - |
| ⅛ teaspoon garlic powder | - | - | - |
| salt and pepper to taste | - | - | - |
| chopped fresh chives | - | - | - |
*Estimated market prices, may vary by region
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