Pimento Cheese
My favorite recipe for Southern-style homemade pimento cheese. It's super-easy to make in just 10 minutes and tastes delicious as a spread, dip, or however you'd like to serve it!
Foto: Gimme Some Oven — Ali
Ingredients
8 servings
- 1 (8-ounce) package cream cheese, room temperature
- 1 (4-ounce) package diced pimentos (or diced roasted red peppers), drained
- 2 cups (8 ounces) shredded extra-sharp cheddar cheese
- 1/2 cup thinly-sliced green onions
- 1/3 cup mayo
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- a few shakes of Tabasco sauce
- fine sea salt and freshly-cracked black pepper
Steps
-
Combine cream cheese, pimentos, cheddar cheese, green onions, mayo, garlic powder, paprika, hot sauce and a pinch of salt and black pepper in a mixing bowl, and stir until evenly combined.
-
Taste and season with additional salt, pepper and/or hot sauce, if needed.
-
Serve immediately, or transfer to a sealed jar or food storage container and refrigerate for up to 4 days.
💰 Cost Estimate
Total Ingredients
Rp 150
Per Serving
Rp 19/serving
🏠 Save ~Rp 300 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| 1 | - | - | |
| 2 cups | - | - | |
| thinly-sliced green onions | 0.5 cup | - | - |
| mayo | 0.3333333333333333 cup | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| smoked paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| a few shakes of Tabasco sauce | - | - | - |
| fine sea salt and freshly-cracked black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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