Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)

Recipe video above. Terrific for scooping up with chips and flat bread, or serving over a simple piece of grilled chicken or fish. Try it once, and you'll understand why I call this a PIG OUT SALSA - because it's so addictive! The dressing is kept simple because the pan juices from the cooke

📊 Medium ⭐ 5.0 (18) 👁️ 20 views
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Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)Foto: RecipeTin Eats

Ingredients

4 servings
  • 1 tsp olive oil
  • 250 - 300 g / 8 - 10 oz chorizo ((Note 1))
  • 1 g arlic clove (, minced)
  • 1 cup corn kernels (, canned drain or raw cooked)
  • 1 cup black beans ((from can, drained))
  • 250 g / 8 oz cherry tomatoes (, quartered (Note 2))
  • 1/2 red onion (, finely chopped)
  • 1/4 cup finely chopped coriander/cilantro leaves
  • 1 1/2 tbsp white wine vinegar
  • 2 1/2 tbsp olive oil
  • 2 tsp white sugar
  • 1/4 tsp each salt and pepper

Steps

  1. Chop chorizo into small pieces.

  2. Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 - 5 minutes until golden all over. Set aside to cool, but not cold (oil will harden).

  3. Shake Dressing in a jar until well combined.

  4. Place beans, tomato, corn, onion and coriander in a bowl. Pour over Chorizo, including all the oil in the skillet, and the Dressing. Toss and serve!

Source: RecipeTin Eats

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