Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)
Recipe video above. Terrific for scooping up with chips and flat bread, or serving over a simple piece of grilled chicken or fish. Try it once, and you'll understand why I call this a PIG OUT SALSA - because it's so addictive! The dressing is kept simple because the pan juices from the cooke
Foto: RecipeTin Eats
Ingredients
4 servings
- 1 tsp olive oil
- 250 - 300 g / 8 - 10 oz chorizo ((Note 1))
- 1 g arlic clove (, minced)
- 1 cup corn kernels (, canned drain or raw cooked)
- 1 cup black beans ((from can, drained))
- 250 g / 8 oz cherry tomatoes (, quartered (Note 2))
- 1/2 red onion (, finely chopped)
- 1/4 cup finely chopped coriander/cilantro leaves
- 1 1/2 tbsp white wine vinegar
- 2 1/2 tbsp olive oil
- 2 tsp white sugar
- 1/4 tsp each salt and pepper
Steps
-
Chop chorizo into small pieces.
-
Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 - 5 minutes until golden all over. Set aside to cool, but not cold (oil will harden).
-
Shake Dressing in a jar until well combined.
-
Place beans, tomato, corn, onion and coriander in a bowl. Pour over Chorizo, including all the oil in the skillet, and the Dressing. Toss and serve!
💰 Cost Estimate
Total Ingredients
Rp 3.044
Per Serving
Rp 761/serving
🏠 Save ~Rp 6.088 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tsp | - | - |
| - 300 g / 8 - 10 oz chorizo | 250 | - | - |
| arlic clove | 1 g | - | - |
| corn kernels | 1 cup | - | - |
| black beans | 1 cup | - | - |
| / 8 oz cherry tomatoes | 250 g | Rp 12.000/kg | Rp 3.000 |
| red onion | 0.5 | - | - |
| finely chopped coriander/cilantro leaves | 0.25 cup | - | - |
| white wine vinegar | 0.5 tbsp | - | - |
| olive oil | 1 tbsp | - | - |
| white sugar | 2 tsp | - | - |
| each salt and pepper | 0.25 tsp | Rp 35.000/kg | Rp 44 |
*Estimated market prices, may vary by region
Source: RecipeTin Eats
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