Pickled Strawberries

Name: Acar Stroberi
Prep time: 10 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups halved strawberries (enough to fill a jar); 1/3 cup white balsamic vinegar; 1 tablespoon sugar; pinch of salt; 1 tablespoon peppercorns; water to fill the rest of the jar; 6 -7 slices sourdough; one or two 4-ounce packages goat cheese; some thyme leaves; a honey drizzle; pinch of salt

Unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

1 1/2 cups halved strawberries (enough to fill a jar)
1/3 cup white balsamic vinegar
1 tablespoon sugar
pinch of salt
1 tablespoon peppercorns
water to fill the rest of the jar
6 -7 slices sourdough
one or two 4-ounce packages goat cheese
some thyme leaves
a honey drizzle
pinch of salt

Steps

Place the strawberries in a jar. Add the vinegar, sugar, peppercorns, and salt. Fill to the top with water. Secure the lid and shake gently to combine.
Place in the refrigerator for 2 hours, or up to 2 days. (I prefer these within the first 12-24 hours so they don’t get too mushy.)
Fry or grill the bread. I fry a few slices at a time in olive oil on my griddle until nice and golden and crispy. Smear the goat cheese on the toast and top with a few strawberries. Smash them gently with a fork. Sprinkle with bits of thyme, a drizzle of honey, and a hit of salt. Mwah!