Pickled Red Onion Recipe

Name: Pickled Red Onion Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 67 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 medium red onion (peeled and sliced into rounds); 1/2 cup apple cider vinegar; 1/3 cup water; 1 tablespoon sugar; 1 teaspoon kosher salt; 2 bay leaves

This easy pickled red onion recipe is delicious and versatile. The pickled onions add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and more!

⏱️ 67 min 🔪 Prep: 5 min 🔥 Cook: 2 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

1 medium red onion (peeled and sliced into rounds)
1/2 cup apple cider vinegar
1/3 cup water
1 tablespoon sugar
1 teaspoon kosher salt
2 bay leaves

Steps

In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves, about 2 minutes.
Transfer the onions to a heat safe bowl with the bay leaves and pour liquid over the onions.
Set aside to cool then transfer to a glass jar and refrigerate overnight. For quicker onions, you can leave around 30 minutes to 1 hour. The onions will have a slightly less intense flavor compared to leaving them overnight, but they will still be tasty.