Pickled Red Onion Recipe

This easy pickled red onion recipe is delicious and versatile. The pickled onions add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and more!

⏱️ 67 min 🔪 Prep: 5 min 🔥 Cook: 2 min 📊 Medium 👁️ 20 views
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Pickled Red Onion RecipeFoto: Skinnytaste

Ingredients

8 servings
  • 1 medium red onion (peeled and sliced into rounds)
  • 1/2 cup apple cider vinegar
  • 1/3 cup water
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 2 bay leaves

Steps

  1. In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves, about 2 minutes.

  2. Transfer the onions to a heat safe bowl with the bay leaves and pour liquid over the onions.

  3. Set aside to cool then transfer to a glass jar and refrigerate overnight. For quicker onions, you can leave around 30 minutes to 1 hour. The onions will have a slightly less intense flavor compared to leaving them overnight, but they will still be tasty.

Nutrition Facts

Macronutrients

Calories16
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Source: Skinnytaste

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