Pickled Cucucmber

Pickled cucumber is a refreshing and healthy salad served as an appetizer. Learn how to make pickle cucumbers with this easy recipe.

⏱️ 40 min 🔪 Prep: 10 min 📊 Medium ⭐ 4.5 (13) 👁️ 19 views
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Acar MentimunFoto: Rasa Malaysia

Ingredients

4 servings
  • 8 oz (230g) cucumber
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons Chinese rice vinegar (or apple cider vinegar)

Steps

  1. Rinse the cucumber thoroughly under cold running water, then slice it into thin slices.

  2. Transfer the sliced cucumber to a bowl, add the salt, and mix well. Set aside for 30 minutes.

  3. Drain the water that seeps out of the cucumber. Add the sugar and Chinese rice vinegar to the cucumber. Chill in the refrigerator for 1 hour before serving. Serve cold.

Nutrition Facts

Macronutrients

Calories19
Protein0.3g
Carbs4g
Fat0.1g
#pickled cucumber#asian recipes
Source: Rasa Malaysia

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