Pickled Cucucmber
Pickled cucumber is a refreshing and healthy salad served as an appetizer. Learn how to make pickle cucumbers with this easy recipe.
Foto: Rasa Malaysia
Ingredients
4 servings
- 8 oz (230g) cucumber
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons Chinese rice vinegar (or apple cider vinegar)
Steps
-
Rinse the cucumber thoroughly under cold running water, then slice it into thin slices.
-
Transfer the sliced cucumber to a bowl, add the salt, and mix well. Set aside for 30 minutes.
-
Drain the water that seeps out of the cucumber. Add the sugar and Chinese rice vinegar to the cucumber. Chill in the refrigerator for 1 hour before serving. Serve cold.
Nutrition Facts (per serving)
19
kkal
Protein
0.3g
(7%)
Carbs
4g
(91%)
Fat
0.1g
(2%)
Macronutrients
Calories191% DV
Protein0.3g1% DV
Carbs4g1% DV
Fat0.1g0% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
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