Pickled Chilies

Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years feast.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.6 (29) 👁️ 30 views
👨‍🍳 Start Cooking
Acar CabaiFoto: Rasa Malaysia

Ingredients

1 servings
  • 4 oz green chilies (discard the seeds and sliced into pieces)
  • 1 cup Chinese rice vinegar
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • 1 cup water (boiled)

Steps

  1. Prepare the green chilies and transfer them to a small bowl. Bring water to a boil, then pour it over the chilies in the bowl. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.

  2. In the same bowl, add the rice vinegar, salt, and sugar. Stir to mix well. Transfer everything into a small glass container or jar and refrigerate overnight. The pickled green chilies will be ready by the next day.

Nutrition Facts

Macronutrients

Calories84
Carbs10g
Fat0.01g
#highly rated#pickled chilies#chinese recipes
Source: Rasa Malaysia

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