Pickled Chilies
Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years feast.
Foto: Rasa Malaysia
Ingredients
1 servings
- 4 oz green chilies (discard the seeds and sliced into pieces)
- 1 cup Chinese rice vinegar
- 1 teaspoon salt
- ½ teaspoon sugar
- 1 cup water (boiled)
Steps
-
Prepare the green chilies and transfer them to a small bowl. Bring water to a boil, then pour it over the chilies in the bowl. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.
-
In the same bowl, add the rice vinegar, salt, and sugar. Stir to mix well. Transfer everything into a small glass container or jar and refrigerate overnight. The pickled green chilies will be ready by the next day.
Nutrition Facts (per serving)
84
kkal
Protein
0g
(0%)
Carbs
10g
(100%)
Fat
0.01g
(0%)
Macronutrients
Calories844% DV
Carbs10g3% DV
Fat0.01g0% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
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