Pickle Potato Salad

Name: Pickle Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 lbs Yukon Gold potatoes, cut into 1/2-3/4 inch pieces; ¾ cup mayonnaise; ¼ cup dill pickle relish; ½ tsp dried dill (adjust to taste); ½ tsp kosher salt (adjust to taste); ½ tsp freshly ground black pepper (adjust to taste); 6 baby dill pickles (sliced thin); 4 -8 hard-boiled eggs (roughly chopped (see note below)); 4 g reen onions, sliced thin; 1 teaspoon fresh dill (OPTIONAL)

Supercharge your cookout side dish game with Dill Pickle Potato Salad. Classic tender potato salad gets a glow-up with scandalous amounts of dill pickles, pickle relish, pickle seasonings, and hard boiled eggs.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

3 lbs Yukon Gold potatoes, cut into 1/2-3/4 inch pieces
¾ cup mayonnaise
¼ cup dill pickle relish
½ tsp dried dill (adjust to taste)
½ tsp kosher salt (adjust to taste)
½ tsp freshly ground black pepper (adjust to taste)
6 baby dill pickles (sliced thin)
4 -8 hard-boiled eggs (roughly chopped (see note below))
4 g reen onions, sliced thin
1 teaspoon fresh dill (OPTIONAL)

Steps

Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool.
Combine the mayonnaise, dill relish, dried dill, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, dill pickle slices, and eggs to the bowl. Stir to mix well.
Sprinkle with green onions and fresh dill, if desired. Stir once more to combine. Serve immediately or refrigerate until ready to serve.