Philly Cheesesteak Foil Packs
Try these delicious Philly Cheesesteak Foil Packs, a new way to enjoy the flavors of the classic Philly Cheesesteak. Tender steak, veggies, and melty cheese are grilled or baked together for a wonderful crowd-pleasing meal everyone will love!
Foto: The Recipe Critic — Alyssa Rivers
Ingredients
- 1 pound ribeye steak, (thinly sliced and cut into 2 inch pieces.)
- 1 large green bell pepper, (sliced)
- 4 ounces brown mushrooms, (sliced)
- 2 cups baby potatoes, (quartered)
- ½ yellow onion, (diced)
- 2 tablespoon olive oil
- 3 tablespoons Worcestershire sauce
- salt and pepper to taste
- 12 slices provolone cheese
Steps
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Preheat an oven to 400 degrees Fahrenheit or grill to 500-525 degrees Fahrenheit.
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In a large bowl toss together the sliced 1 pound ribeye steak,, 1 large green bell pepper,r, 4 ounces brown mushrooms,, 2 cups baby potatoes,, ½ yellow onion,, 2 tablespoon olive oil, 3 tablespoons Worcestershire sauce, and salt and pepper to taste.
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Divide the meat and veggies evenly into 6 sheets of foil and fold in the sides and top of the foil until it is sealed and forms a packet.
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Place the foil packets in the oven or grill for 25-30 minutes until the meat is thoroughly cooked and the potatoes are tender. For the grill, flip the foil packs over halfway through cooking.
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Remove the foil packs from the oven or grill and open them up. Place 2 slices of the 12 slices provolone cheese on top of each pack and place back in the oven or grill for another 2 minutes or until the cheese is melted.
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Remove and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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