Pesto Tomato Stuffed Mushrooms

Name: Pesto Tomato Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¼ cup prepared pesto; ¼ cup sun-dried tomatoes, (soaked in oil, drained and chopped finely); ¼ cup herbed cream cheese ((or Boursin)); 12 whole mushroom caps, (cleaned and stemmed); 2 ounces Provolone cheese, (thinly sliced); chopped green onion ((green part), for garnish)

A decadent, melt in your mouth stuffed mushroom. Double the recipe as it doesn't make enough!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

¼ cup prepared pesto
¼ cup sun-dried tomatoes, (soaked in oil, drained and chopped finely)
¼ cup herbed cream cheese ((or Boursin))
12 whole mushroom caps, (cleaned and stemmed)
2 ounces Provolone cheese, (thinly sliced)
chopped green onion ((green part), for garnish)

Steps

Preheat oven to 350℉.
In a small bowl, mix the pesto, sun-dried tomatoes and herbed cream cheese. Fill mushroom caps with a large spoonful of the cheese mixture. Top with small slices of provolone cheese and a green onion garnish. Place mushrooms on a baking sheet.
When ready to serve, bake for 15 to 20 minutes, or until mushrooms are slightly tender and the cheese is nice and melted. Serve warm!

Nutrition Facts (per serving)

Macronutrients

Calories1196% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 711

Per Serving Rp 119/serving

🏠 Save ~Rp 1.422 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
prepared pesto	0.25 cup	-	-
sun-dried tomatoes	0.25 cup	Rp 12.000/kg	Rp 711
herbed cream cheese	0.25 cup	-	-
mushroom caps	12 whole	-	-
Provolone cheese	2 ounces	-	-
chopped green onion	-	-	-