Pesto Potato Prosciutto Pizza
With a toasted sesame seed crust, basil pesto, burrata, thin slices of potato, and provolone...this pizza is a hit!
Foto: Half Baked Harvest
Ingredients
- 1/2 pound (8 ounces) ball of pizza dough, at room temperature
- 1 tablespoon extra virgin olive oil
- 1/4 cup grated parmesan cheese
- 2 tablespoons toasted sesame seeds
- 1/3 cup basil pesto
- 1 shallot, thinly sliced
- 3/4 cup shredded mozzarella or provolone cheese
- 1 medium potato, very thinly sliced
- chili flakes
- 1/2 cup fresh basil
- 3 ounces thin sliced prosciutto
- 8 ounces burrata, at room temperature, and patted dry
- 1 cup micro arugula
Steps
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1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with sesame seeds. 3. Spread the pesto over the dough. Arrange the shallots over the pesto. Add the mozzarella/provolone, then arrange the potato slices over the cheese. Drizzle with oil and season with salt, pepper, and chili flakes. Lay the basil leaves and prosciutto over the potatoes. 4. Bake for 10-15 minutes or until the crust is golden and the prosciutto is crispy. Remove from the oven and break the balls of burrata over the pizza. Allow the burrata to sit on the pizza and warm through. 5. Garnish with micro greens, a fresh drizzle of olive oil, and sea salt. Slice and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 pound | - | - | |
| extra virgin olive oil | 1 tablespoon | - | - |
| grated parmesan cheese | 0.25 cup | - | - |
| toasted sesame seeds | 2 tablespoons | - | - |
| basil pesto | 0.3333333333333333 cup | - | - |
| shallot | 1 | - | - |
| shredded mozzarella or provolone cheese | 0.75 cup | - | - |
| potato | 1 medium | - | - |
| chili flakes | - | - | - |
| fresh basil | 0.5 cup | - | - |
| thin sliced prosciutto | 3 ounces | - | - |
| burrata | 8 ounces | - | - |
| micro arugula | 1 cup | $1.00/kg | $0.24 |
*Estimated market prices, may vary by region
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