Pesto Parmesan Spinach Balls
Foto: Host The Toast — Morgan
Ingredients
10 servings
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained very well
- 4 eggs, beaten
- 1 cup grated Parmesan cheese
- 1/2 cup prepared pesto
- 1 small yellow onion, grated
- 1/2 teaspoon garlic powder
- 1 1/2 - 2 cups Italian seasoned bread crumbs
- Marinara, to serve (optional)
Steps
-
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
-
In a medium bowl, all of the ingredients together, adding breadcrumbs as needed. Shape the mixture into 1 inch balls.
-
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven until lightly browned and cooked through, about 15-20 minutes.
-
Serve warm with marinara.
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 2 | - | - | |
| eggs | 4 | - | - |
| grated Parmesan cheese | 1 cup | - | - |
| prepared pesto | 0.5 cup | - | - |
| yellow onion | 1 small | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| - 2 cups Italian seasoned bread crumbs | 0.5 | - | - |
| Marinara | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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