Pesto-Parmesan Baked Tomatoes

Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 21 views
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Pesto-Parmesan Baked TomatoesFoto: Skinnytaste

Ingredients

4 servings
  • 4 medium tomatoes (halved)
  • 4 teaspoons basil pesto (store bought or homemade)
  • 5 tbsp shredded Parmesan cheese

Steps

  1. Preheat the oven to 400°F.

  2. Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.

  3. Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.

  4. Remove from the oven and serve immediately.

Nutrition Facts

Macronutrients

Calories50
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Source: Skinnytaste

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