Pesto-Parmesan Baked Tomatoes
Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!
Foto: Skinnytaste
Ingredients
4 servings
- 4 medium tomatoes (halved)
- 4 teaspoons basil pesto (store bought or homemade)
- 5 tbsp shredded Parmesan cheese
Steps
-
Preheat the oven to 400°F.
-
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
-
Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
-
Remove from the oven and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories503% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.30
Per Serving
$0.07/serving
🏠 Save ~$0.60 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tomatoes | 4 medium | $0.75/kg | $0.30 |
| basil pesto | 4 teaspoons | - | - |
| shredded Parmesan cheese | 5 tbsp | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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