Pesto Mashed Potatoes

Steps

1. Place the potatoes in a large pot and cover with cold water by 1-2 inches. Add a large pinch of salt and bring to a boil over high heat then reduce the heat so the potatoes are simmering. Cook for 15-20 minutes or until fork tender. Drain well.

2. Mash or push the potatoes through a ricer or sieve back into the pot.

3. Place the pot over low heat and stir in the butter, whole milk, and half of the pesto until smooth. Taste and season with salt and freshly ground pepper.

4. Before serving, make a divot in the middle of the potatoes and add the remaining pesto on top. Alternatively, swirl the pesto into the potatoes, creating pesto ribbons throughout.