Foto: I Am a Food Blog — StephanieIngredients
1 servings
- 1 -2 tbsp pesto
- 1 large egg
Steps
Heat the pesto in a non-stick skillet over medium heat.
When the pesto is warmed and shimmery, add in the egg. Cook the egg to your desired doneness.
Enjoy over toast, on a breakfast plate, in a breakfast bowl, or on its own!
Nutrition Facts
Macronutrients
Calories130
Source: I Am a Food Blog by Stephanie
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