Pesto Cauliflower Gnocchi

Crispy on the outside, tender on the inside cauliflower gnocchi tossed in pesto

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 23 views
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Pesto Cauliflower GnocchiFoto: I Am a Food Blog — Stephanie

Ingredients

2 servings
  • 1 tbsp butter or olive oil
  • 1 package cauliflower gnocchi
  • 2 -3 tbsp pesto
  • salt and freshly ground pepper (to taste)
  • soft/medium boiled eggs (if desired)

Steps

  1. In a non-stick skillet, heat up the butter or oil over medium high heat. Add the gnocchi, frozen from the bag, and fry until golden brown and crispy, flipping once, about 2-3 minutes per side.

  2. Remove from the pan from the heat and toss quickly with the pesto, loosening with a bit of water if needed. Taste and season. Top with halved eggs, if using, and enjoy immediately!

#low carb#american
Source: I Am a Food Blog by Stephanie

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