Perfect Vanilla Icing
Vanilla icing is a baking staple! This recipe is perfect for cinnamon rolls, scones, muffins, cakes, and more.
Foto: Sally's Baking Addiction — SallyIngredients
1 servings
- 1 cup (120g) confectioners’ sugar, sifted (sift after measuring)*
- 2 -3 Tablespoons (30-45ml) milk or heavy cream
- 1/2 teaspoon pure vanilla extract
- optional: pinch of salt
Steps
Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
Taste, then add a pinch of salt if desired.
If not using right away, cover and store icing in the refrigerator for up to 2 days.
Source: Sally's Baking Addiction by Sally
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