Perfect Vanilla Buttercream Frosting
Fluffy, perfect vanilla buttercream frosting! This recipe makes enough to frost 24 cupcakes.
Foto: RecipeGirlIngredients
24 servings
- ½ cup (1 stick) butter, (at room temperature)
- 3 ounces cream cheese, (at room temperature)
- 16 ounces powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Steps
In a large bowl, use an electric mixer to beat the butter and cream cheese at medium speed until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase the speed to medium, and slowly add in the milk and vanilla, beating until smooth. Beat in drops of color if you wish to tint the frosting.
Nutrition Facts
Macronutrients
Calories122
Source: RecipeGirl
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