Perfect Ribeye Steaks

Name: Perfect Ribeye Steaks
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 ribeye steaks (1-inch thick); 2 tablespoons olive oil (or vegetable oil); 1 tablespoon steak seasoning (or kosher salt & pepper, or to taste ); 2 tablespoons butter (or herbed butter)

Ribeye Steaks are one of the most flavorful and tender steaks. This easy, step-by-step recipe makes juicy steaks that will make you look like a pro!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.9 (170) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

2 ribeye steaks (1-inch thick)
2 tablespoons olive oil (or vegetable oil)
1 tablespoon steak seasoning (or kosher salt & pepper, or to taste )
2 tablespoons butter (or herbed butter)

Steps

Remove steaks from the fridge at least 45 minutes before cooking.
Just before cooking, rub steaks with olive oil and generously season to taste.
Preheat grill to medium heat (approximately 375°F).
Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.