Perfect Ribeye Steaks

Ribeye Steaks are one of the most flavorful and tender steaks. This easy, step-by-step recipe makes juicy steaks that will make you look like a pro!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.9 (170) 👁️ 13 views
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Perfect Ribeye SteaksFoto: Spend With Pennies

Ingredients

2 servings
  • 2 ribeye steaks (1-inch thick)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 tablespoon steak seasoning (or kosher salt & pepper, or to taste )
  • 2 tablespoons butter (or herbed butter)

Steps

  1. Remove steaks from the fridge at least 45 minutes before cooking.

  2. Just before cooking, rub steaks with olive oil and generously season to taste.

  3. Preheat grill to medium heat (approximately 375°F).

  4. Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.

  5. Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.

Nutrition Facts

Macronutrients

Calories694
Protein46g
Carbs1g
Fat57g

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