Perfect Ribeye Steaks
Ribeye Steaks are one of the most flavorful and tender steaks. This easy, step-by-step recipe makes juicy steaks that will make you look like a pro!
Foto: Spend With PenniesIngredients
2 servings
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil (or vegetable oil)
- 1 tablespoon steak seasoning (or kosher salt & pepper, or to taste )
- 2 tablespoons butter (or herbed butter)
Steps
Remove steaks from the fridge at least 45 minutes before cooking.
Just before cooking, rub steaks with olive oil and generously season to taste.
Preheat grill to medium heat (approximately 375°F).
Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.
Nutrition Facts
Macronutrients
Calories694
Protein46g
Carbs1g
Fat57g
Source: Spend With Pennies
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