Perfect Microwave Nachos
Just think: hot and crispy corn tortilla chips, melty cheese, and all the toppings.
Foto: I Am a Food Blog — Stephanie
Ingredients
2 servings
- 30 tortilla scoops (or chips of choice)
- 1/2 cup ground beef (cooked with taco seasoning, about 1/4lb)
- 1/2 cup shredded cheddar (or mozzarella)
- jalapeño (sliced, as desired)
- green onions (sliced, as desired)
- 1/2 avocado (cubed)
- cilantro (roughly chopped)
- 1/4 cup salsa
- 1/4 cup sour cream
Steps
-
Arrange your chips in a single layer on a microwavable plate. Add a bit of ground beef to each chip then top with a generous amount of cheese. Add one slice of jalapeño and a pinch of sliced green onions to each chip.
-
Microwave (1-2 minutes, depending on microwave) until cheese is melty, but not over cooked and crispy. You want the cheese to be still stringy. I start with 1 minute and then do 30 second intervals until it’s melted to my liking.
-
Top each chip with a cube of avocado, a sprinkle of cilantro, and a dab each of sour cream and salsa. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories40920% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 20.912
Per Serving
Rp 10.456/serving
🏠 Save ~Rp 41.824 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tortilla scoops | 30 | - | - |
| ground beef | 0.5 cup | - | - |
| shredded cheddar | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| jalapeño | - | - | - |
| green onions | - | - | - |
| avocado | 0.5 | - | - |
| cilantro | - | - | - |
| salsa | 0.25 cup | - | - |
| sour cream | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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